Plant Based Cooking Made Easy!

Plant Based Cooking Cheap Easy and Nutritious

Plant Based Cooking made affordable, easy and nutritious! You don't need meat analogs to make delicious healthy meals for yourself and family. You will learn how to stock your pantry and prepping items that make mealtime quick and delicious!

Buy $4.99

Course curriculum

1. Why should I eat more plant-based or become vegan?
2. Making sure you get all your nutrients
3. Welcome to Plant Based Cooking
1. Basic Pantry Items
2. Quick Pickled Onion to Uplevel any dish anytime! Yes, it's a 'staple'
1. Milk Substitutes
2. Cashew Milk
3. Other Creamy Plant Milks and Yogurt
1. Egg Substitutes
2. Chickpea and Mung Bean Omelette /Quiche / French Toast
1. Cheese Alternatives
2. Ricotta Substitute
3. Basic Cashew Cheez Recipe
1. Plant Protein Choices
2. Tofu 'Ground'
3. TVP and Soy Curls
4. Mung/ Chickpea Tofu and Fritters
5. Tempeh
6. Beans/Lentils/Legumes
7. Sprouted Mung Beans
1. Amazing sauces
2. Indian
3. Peanut Sauce
4. Creamy Lemon Sauce
5. Mexican Style Sauce or Salsa
1. Channa Masala
2. Veggie Burger
3. Quinoa (or Oat) and Spaghetti Squash "Meatballs"
4. Roasted Eggplant with Hummus and Veggies
5. Mung Puff Curry
6. Crunchy Tofu for burritos, curries, stir fries, salads, tacos, shepherds pie, or even snacking!
7. Buffalo Tofu Wraps - High Protein
8. Lentils - Brown Rice and Lentil Loaf

About this course

$4.99
33 lessons
1.5 hours of video content